From Bean to Bar
Discover the Art of Chocolate Making
About This Workshop
Experience the journey of chocolate from cacao bean to bar. In this hands-on workshop, participants will roast, grind, and refine cacao beans to craft their own artisanal chocolate. Learn about the history, culture, and sustainability behind Costa Rican cacao while enjoying fresh samples.
Duration: 2 hours
Schedule: 10:00 a.m. – 12:00 p.m. and 2:00 p.m. – 4:00 p.m.
Location: Artisan Chocolate Lab – Sarapiquí, Costa Rica
Level: Beginner
Instructors: María Fernanda Rojas – Master Chocolatier
Notes: Ideal for families and first-time visitors. Includes tasting session.
Includes
All ingredients and tools
Cacao beans
Chocolate samples
Expert guidance
Workshop certificate
What to Bring
Comfortable clothing
Closed shoes
Reusable water bottle