Workshops

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From Bean to Bar

Experience the journey of chocolate from cacao bean to bar. In this hands-on workshop, participants will roast, grind, and refine cacao beans to craft their own artisanal chocolate. Learn about the history, culture, and sustainability behind Costa Rican cacao while enjoying fresh samples.

$45.00

Cacao Harvest & Fermentation Experience

Step into our cacao plantation and discover every stage of the chocolate-making process. You will harvest cacao pods, extract the beans, and participate in the fermentation and drying process — a key step that defines chocolate quality and aroma.

$65.00

Chocolate Pairing & Tasting Masterclass

A sensory experience designed for chocolate lovers. Learn how to evaluate cacao percentage, aroma, and texture while pairing chocolate with coffee, tropical fruits, and wines. Includes a guided tasting of our finest single-origin chocolates.

$55.00

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