Learn the Secrets of Fine Flavor Cacao
Step into our cacao plantation and discover every stage of the chocolate-making process. You will harvest cacao pods, extract the beans, and participate in the fermentation and drying process — a key step that defines chocolate quality and aroma.
Duración: 3 hours
Horario: 8:00 a.m. – 11:00 a.m.
Ubicación: Cacao Farm – Sarapiquí, Costa Rica
Nivel: Intermediate
InstructorsNotas: Carlos Jiménez – Cacao Agronomist
Incluye: This experience takes place outdoors; weather conditions may vary.
Guided plantation tour
Cacao tasting
Fermentation demonstration
Safety gear
Hat
Sunscreen
Closed shoes
Insect repellent