Experience the journey of chocolate from cacao bean to bar. In this hands-on workshop, participants will roast, grind, and refine cacao beans to craft their own artisanal chocolate. Learn about the history, culture, and sustainability behind Costa Rican cacao while enjoying fresh samples.
₡45.00
Step into our cacao plantation and discover every stage of the chocolate-making process. You will harvest cacao pods, extract the beans, and participate in the fermentation and drying process — a key step that defines chocolate quality and aroma.
₡65.00
A sensory experience designed for chocolate lovers. Learn how to evaluate cacao percentage, aroma, and texture while pairing chocolate with coffee, tropical fruits, and wines. Includes a guided tasting of our finest single-origin chocolates.
